With little attitude and even less tolerance of any from its patrons, Le Tournedos is a well known but often under the radar Italian eatery with an emphasis on coastal Mediterranean cuisine. A simple space of concrete floors and terracotta walls with white cobblestone detailing features pat-on-the-back service and convivial family atmosphere conducive to the large portions of the homemade pasta that most first-time patrons consume. <style> <!-- /* Font Definitions */ @font-face {font-family:"MS 明朝"; mso-font-charset:78; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:1 134676480 16 0 131072 0;} @font-face {font-family:"Cambria Math"; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:-536870145 1107305727 0 0 415 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-unhide:no; mso-style-qformat:yes; mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"MS 明朝"; mso-fareast-theme-font:minor-fareast;} .MsoChpDefault {mso-style-type:export-only; mso-default-props:yes; mso-fareast-font-family:"MS 明朝"; mso-fareast-theme-font:minor-fareast; mso-fareast-language:JA;} @page WordSection1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.WordSection1 {page:WordSection1;} --> </style>
The Food
A ala carte menu includes rotating daily starter special handpicked by the chef, charcuterie board, grilled octopus, raw bar presentations and bresaola with lemon oil. Pasta course can also be optioned as a main with incredible presentations of homemade tagliolini with lobster, spaghetti Bolognese, trofie in pesto and gnocchi del casaro that could be the best you ever tasted. Mains include ox fillet in pepper sauce, mixed grill and Fiorentina steak for two.
Last Word
Casual Italian eatery with Mediterranean influences offer homemade pasta that could be the best you ever tasted.